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Chewy Oatmeal Raisin Cookies
Korean Beef Bibimbap
Yaki Udon Stir-Fry
Salade Nicoise
Chicken Cordon Bleu
General Tso's Chicken
Instant Pot Chicken Tikka Masala
Molten Chocolate Lava Cake
From the Shop
Kitchen essentials our editors reach for again and again.
9-Inch Ceramic Pie Dish
From the Journal
Stories, tips, and inspiration from our kitchen to yours.
Reading a Recipe Before You Cook: The Case for Mise en Place
Reading through a recipe fully and prepping ingredients in advance prevents the most common cause of kitchen mistakes: discovering a problem mid-cook.
Choosing the Right Cooking Oil for Every Dish
Smoke point, flavor, and fat composition all matter when picking an oil, and the right choice changes depending on the cooking method.
Fermentation Basics for Home Cooks
Simple lacto-fermentation at home requires only salt, vegetables, and time, and it produces flavors that vinegar pickling cannot replicate.
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